Saturday, 26 June 2010

Home Baked

Below is a blueberry muffin from the batch I baked on Friday for the school fair. 

Muffins are a new addition to my (narrow but reliable) cake/bun baking repertoire. At the moment this includes a very delicious but rich - usually saved for special occasions - chocolate brownie recipe and a basic but reliable one for cupcakes which can also be used for making a Victoria sandwich. 

Having been wedded to - but also enjoyed - the traditional yet occasionally slow creaming and folding method of making cake batter all my life, I'm thrilled to have discovered that the ease and different-ness of making muffins has broadened my offerings within the baking department.

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